I want to testify, I love bagels, cookies, cakes and all manner of baked goods. So, when I found out I was gluten intolerant a couple of year’s ago it was a nightmare!

I tried to avoid gluten at home, at restaurants, parties, having dinner with family and friends. But I always wound up feeling crappy and knew some gluten had sneaked in.

So, quite unplanned, I became my own consultant and teacher. There just wasn’t much good information out there. And, there was no one who could guide me through the gluten minefield.

My husband says I am now an expert on how to go gluten free. I’m not sure about that. But I do have a lot of information, experience, facts and figures that will help you make a faster and much more pleasant transition than I did.

So come back often. I will have more and more information to give you on how to go gluten free, for FREE!

PS I am putting together a coaching course to get people to be their own experts on going gluten free in just six weeks! I’ll keep you updated.

Until then, believe me, you CAN DO IT, and I can help you.

Technorati Tags: celiac, gluten free, gluten intolerance, gluten substitutes, living without wheat