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	<title>How To Go Gluten Free! &#187; gluten free beer</title>
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	<link>http://www.howtogoglutenfree.com</link>
	<description>6 weeks to being gluten free</description>
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		<title>Gluten-Free Beer: Good News and Bad News</title>
		<link>http://www.howtogoglutenfree.com/56/gluten-free-beer-good-news-and-bad-news/</link>
		<comments>http://www.howtogoglutenfree.com/56/gluten-free-beer-good-news-and-bad-news/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:54:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[friend and family support]]></category>
		<category><![CDATA[gluten substitutes]]></category>
		<category><![CDATA[living without wheat]]></category>
		<category><![CDATA[wheat alternatives]]></category>
		<category><![CDATA[gluten free beer]]></category>

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		<description><![CDATA[Here is a bit of good news…manufacturers of beer are realizing that this market is growing larger every year and they are rushing to answer our need.  Large breweries, like Anheuser-Busch have answered the call with Redbridge and small breweries are also bringing to market artisan gluten-free varieties as well.  A warning about the gluten-free beers available: some of them taste terrible. ]]></description>
			<content:encoded><![CDATA[<p>I am a beer drinker.  Not often, but I enjoy a beer about once a month and when I realized this was one more area of my life that was to be affected by my gluten-free diagnosis, it was a bit annoying.  In my dad&#8217;s final weeks one of the things he enjoyed doing was sharing a beer with one of his kids.  He gamely shared a gluten-free beer with me but he didn&#8217;t care much for it.  Poor guy&#8230;I wish I could have been more accommodating.</p>
<p>Pretty much all beers, ales, and lagers contain gluten.  Those pesky grains are just so excellent at creating beer that I would say 99%+ of all beers on the market contain gluten.  Here is a bit of good news…manufacturers of beer are realizing that this market is growing larger every year and they are rushing to answer our need.  Large breweries, like Anheuser-Busch have answered the call with Redbridge (a gluten-free beer that I liken to Killian&#8217;s) and small breweries are also bringing to market artisan gluten-free varieties as well.  Speak up when you go to your local brew pub and let them know that you would purchase a gluten-free beer if it was available. </p>
<p>A warning about the gluten-free beers available: some of them taste terrible.  I am a “regular” beer drinker which I consider puts me in the “average joe” category that I like beer that isn’t too strong (like Guiness) or bitter.  I used to drink Killean&#8217;s, wheat beers, an occasional flavored beer (like pumpkin in the fall or berry in the summer) and I enjoyed a good Corona with lime on a hot summer day. </p>
<p>As with all foods, everyone has different tastes so it is important to keep an open mind and try a variety.  For example, when I first went gluten free I bought a six pack of Redbridge and a six pack of New Grist and shared them with my gluten-free siblings.  I was the only one who liked Redbridge and no one liked New Grist.  However I had a party a few months later and one of my non-gluten-free guests really liked the New Grist (I sent the last unopened bottle home with her).  I have heard “Temptation” is a good choice as well, although it may be a bit pricey (I haven’t been able to find it at my local grocery stores as even Whole Foods stopped selling it).</p>
<p>I have found for the days I want more of my “Corona experience&#8221;, I take my Red Bridge and add about 50% water and a slice of lime to create a lighter beer…it works for me and stretches out the enjoyment.</p>
<p>Other brands on the market (I have not found them in the Ann Arbor area) are:</p>
<ul>
<li>Bard&#8217;s Gold</li>
<li>Green&#8217;s Discovery Amber Ale</li>
<li>Green&#8217;s Endeavour Dubbel Ale</li>
<li>Green&#8217;s Quest Tripel Ale</li>
<li>Sprecher Brewing Mbege</li>
<li>Sprecher Brewing Shakparo</li>
</ul>
<p>As you are no doubt aware, an open mind and sense of adventure will serve you well in your gluten-free journey.  Raise your gluten-free beer in a toast to those wonderful breweries looking out for us and helping us to enjoy a good bottle of beer from time to time.  Cheers!</p>
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